TAMARI REDUCED SODIUM GLUTEN FREE SOY SAUCE,… vs. ORGANIC TAMARI SOY SAUCE vs. ORGANIC TAMARI REDUCED SODIUM GLUTEN FREE SOY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAMARI REDUCED SODIUM GLUTEN FREE SOY SAUCE,… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | TAMARI REDUCED SODIUM GLUTEN FREE SOY… | ORGANIC TAMARI SOY SAUCE | ORGANIC TAMARI REDUCED SODIUM GLUTEN… |
|---|---|---|---|
| Protein | 11.8 G | 11.8 G | 11.8 G |
| Carbohydrate, by difference | 5.9 G | 5.9 G | 5.9 G |
| Energy | 88 KCAL | 88 KCAL | 88 KCAL |
| Sodium, Na | 4176 MG | 4118 MG | 4118 MG |
| Total lipid (fat) | - | 0 G | - |
| Calcium, Ca | - | 118 MG | - |
| Iron, Fe | - | 4.2 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.