TAMARI SOY SAUCE, TAMARI vs. TAMARI SOY SAUCE, TAMARI SOY vs. TERIYAKI MARINADE & SAUCE, TERIYAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAMARI SOY SAUCE, TAMARI has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | TAMARI SOY SAUCE, TAMARI | TAMARI SOY SAUCE, TAMARI SOY | TERIYAKI MARINADE & SAUCE, TERIYAKI |
|---|---|---|---|
| Protein | 13.3 G | 6.7 G | 6.7 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 13.3 G | 13.3 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Iron, Fe | 2.4 MG | - | - |
| Sodium, Na | 6800 MG | 3267 MG | 4067 MG |
| Total Sugars | - | 6.7 G | 13.3 G |
| Sugars, added | - | - | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.