TANDOORI MARINADE vs. SUKHI'S, GOBI ALOO COMPLETE SPICE MIX vs. TANDOORI MARINADE, MEDIUM SPICY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TANDOORI MARINADE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | TANDOORI MARINADE | SUKHI'S, GOBI ALOO COMPLETE SPICE MIX | TANDOORI MARINADE, MEDIUM SPICY |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 11.1 G | 0 G | 11.1 G |
| Carbohydrate, by difference | 11.1 G | 33.3 G | 11.1 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 33.3 G | - |
| Calcium, Ca | 0 MG | 667 MG | - |
| Iron, Fe | 8 MG | 36 MG | - |
| Sodium, Na | 2444 MG | 4500 MG | 2444 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.