TAPIOCA PUDDING vs. TAPIOCA PUDDING, TAPIOCA vs. KOZYSHACK, SIMPLY WELL, CHOCOLATE PUDDING,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

KOZYSHACK, SIMPLY WELL, CHOCOLATE PUDDING,… has the most protein of the foods compared, at 3.5 g per 100g.

Nutrient TAPIOCA PUDDING TAPIOCA PUDDING, TAPIOCA KOZYSHACK, SIMPLY WELL, CHOCOLATE…
Protein 2.6 G2.6 G3.5 G
Total lipid (fat) 1.3 G1.3 G2.2 G
Carbohydrate, by difference 12.4 G12.4 G11.5 G
Energy 80 KCAL80 KCAL80 KCAL
Total Sugars 4.4 G4.4 G4.4 G
Fiber, total dietary 2.7 G1.8 G2.7 G
Calcium, Ca 88 MG100 MG88 MG
Iron, Fe 0 MG0 MG0.64 MG
Sodium, Na 119 MG124 MG142 MG
Cholesterol 4 MG4 MG9 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.88 G0.88 G1.3 G
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.