Tartar sauce vs. Vegan mayonnaise vs. Mayonnaise, light
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tartar sauce has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | Tartar sauce | Vegan mayonnaise | Mayonnaise, light |
|---|---|---|---|
| Protein | 1 G | 0.3 G | 0.37 G |
| Total lipid (fat) | 16.7 G | 19.2 G | 22.2 G |
| Carbohydrate, by difference | 13.3 G | 16 G | 9.2 G |
| Energy | 211 KCAL | 232 KCAL | 238 KCAL |
| Total Sugars | 4.3 G | 6 G | 3.6 G |
| Fiber, total dietary | 0.5 G | 0 G | 0 G |
| Calcium, Ca | 26 MG | 0 MG | 6 MG |
| Iron, Fe | 0.25 MG | 0 MG | 0.14 MG |
| Potassium, K | 68 MG | 10 MG | 31 MG |
| Sodium, Na | 667 MG | 497 MG | 827 MG |
| Cholesterol | 7 MG | 24 MG | 16 MG |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.