TARTAR SAUCE vs. FIVE CHEESE RAVIOLI vs. FIVE CHEESE RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIVE CHEESE RAVIOLI has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | TARTAR SAUCE | FIVE CHEESE RAVIOLI | FIVE CHEESE RAVIOLI |
|---|---|---|---|
| Protein | 0 G | 9.7 G | 9.7 G |
| Total lipid (fat) | 15.5 G | 6.2 G | 6.2 G |
| Carbohydrate, by difference | 13.8 G | 28.3 G | 28.3 G |
| Energy | 207 KCAL | 207 KCAL | 207 KCAL |
| Total Sugars | 6.9 G | 2.1 G | 2.1 G |
| Fiber, total dietary | 0 G | 2.1 G | 2.1 G |
| Calcium, Ca | 0 MG | 138 MG | 138 MG |
| Iron, Fe | 0 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 69 MG | 117 MG | 103 MG |
| Sodium, Na | 621 MG | 234 MG | 234 MG |
| Cholesterol | 17 MG | 34 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.