TARTAR SAUCE, TARTAR vs. GREEK VINAIGRETTE & MARINADE MADE WITH AVOCADO… vs. TARTAR SAUCE WITH AVOCADO OIL, TARTAR SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TARTAR SAUCE, TARTAR has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | TARTAR SAUCE, TARTAR | GREEK VINAIGRETTE & MARINADE MADE WITH… | TARTAR SAUCE WITH AVOCADO OIL, TARTAR… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 50 G | 53.3 G | 50 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G | 3.3 G |
| Energy | 467 KCAL | 467 KCAL | 467 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 0 MG | 30 MG | - |
| Iron, Fe | 0 MG | - | - |
| Sodium, Na | 1033 MG | 633 MG | 1033 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 50 MG | - | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G | 6.7 G |
| Potassium, K | - | 57 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.