TAZAH, BREAD STICKS vs. TAZAH, BREAD STICKS vs. TAZAH, BREAD STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAZAH, BREAD STICKS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | TAZAH, BREAD STICKS | TAZAH, BREAD STICKS | TAZAH, BREAD STICKS |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 20 G | 20 G | 20 G |
| Carbohydrate, by difference | 53.3 G | 53.3 G | 53.3 G |
| Energy | 47 KCAL | 47 KCAL | 47 KCAL |
| Total Sugars | 6.7 G | 6.7 G | 6.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 267 MG | 267 MG | 267 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.