Tea, herbal, brewed, Hohoysi (Hopi) vs. Tea, tundra, herb and laborador combination…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tea, herbal, brewed, Hohoysi (Hopi) has the most protein of the foods compared, at 0.12 g per 100g.
| Nutrient | Tea, herbal, brewed, Hohoysi (Hopi) | Tea, tundra, herb and laborador… |
|---|---|---|
| Protein | 0.12 G | 0 G |
| Total lipid (fat) | 0.2 G | 0 G |
| Carbohydrate, by difference | 0 G | 0.2 G |
| Energy | 2 KCAL | 1 KCAL |
| Calcium, Ca | 5 MG | 2 MG |
| Iron, Fe | 0.03 MG | 0.08 MG |
| Potassium, K | 44 MG | 9 MG |
| Sodium, Na | 27 MG | 132 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.