Tea, hot, leaf, green vs. Tea, hot, leaf, black vs. Tea, hot, leaf, black, decaffeinated
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tea, hot, leaf, green has the most protein of the foods compared, at 0.22 g per 100g.
| Nutrient | Tea, hot, leaf, green | Tea, hot, leaf, black | Tea, hot, leaf, black, decaffeinated |
|---|---|---|---|
| Protein | 0.22 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 0.3 G | 0.3 G |
| Energy | 1 KCAL | 1 KCAL | 1 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.02 MG |
| Potassium, K | 8 MG | 37 MG | 37 MG |
| Sodium, Na | 1 MG | 3 MG | 3 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.