TENDER BEEF, PEPPERS & ONIONS IN A TANGY SOY… vs. CILANTRO LIME CHICKEN vs. LEAN CUISINE, THREE CHEESE STUFFED RIGATONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CILANTRO LIME CHICKEN has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | TENDER BEEF, PEPPERS & ONIONS IN A… | CILANTRO LIME CHICKEN | LEAN CUISINE, THREE CHEESE STUFFED… |
|---|---|---|---|
| Protein | 6.1 G | 6.9 G | 4.3 G |
| Total lipid (fat) | 3 G | 1.5 G | 2.4 G |
| Carbohydrate, by difference | 11.4 G | 14.1 G | 14.9 G |
| Energy | 98 KCAL | 98 KCAL | 98 KCAL |
| Total Sugars | 1.4 G | 2.1 G | 3.5 G |
| Fiber, total dietary | 0.3 G | 1.8 G | 1.6 G |
| Calcium, Ca | 20 MG | 26 MG | 78 MG |
| Iron, Fe | 0.61 MG | 0.46 MG | 0.56 MG |
| Potassium, K | 283 MG | - | 231 MG |
| Sodium, Na | 273 MG | 242 MG | 224 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 0.3 G | - | - |
| Cholesterol | 12 MG | 14 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0.64 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.