TENDER BEEF STRIPS WITH BROWN RICE, RED BELL… vs. 100% NATURAL TOMATOES PASTE, TOMATOES vs. HEARTY BEEF STEW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEARTY BEEF STEW has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | TENDER BEEF STRIPS WITH BROWN RICE, RED… | 100% NATURAL TOMATOES PASTE, TOMATOES | HEARTY BEEF STEW |
|---|---|---|---|
| Protein | 6.7 G | 3 G | 8.4 G |
| Total lipid (fat) | 2.4 G | - | 5.3 G |
| Carbohydrate, by difference | 14.1 G | 21.2 G | 5.7 G |
| Energy | 106 KCAL | 106 KCAL | 106 KCAL |
| Total Sugars | 2 G | 12.1 G | 0.88 G |
| Fiber, total dietary | 2 G | 6.1 G | 0.9 G |
| Calcium, Ca | 12 MG | - | - |
| Iron, Fe | 0.9 MG | 3 MG | - |
| Potassium, K | 275 MG | 939 MG | - |
| Sodium, Na | 216 MG | 76 MG | 176 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 0.8 G | - | - |
| Cholesterol | 14 MG | - | 26 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.98 G | - | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.