TENDER, JUICY BEEF HOMESTYLE MEATLOAF GLAZED IN… vs. LOW-MOISTURE PART-SKIM MOZZARELLA LIGHT STRING… vs. LOW-MOISTURE PART-SKIM MOZZARELLA LIGHT STRING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW-MOISTURE PART-SKIM MOZZARELLA LIGHT STRING… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | TENDER, JUICY BEEF HOMESTYLE MEATLOAF… | LOW-MOISTURE PART-SKIM MOZZARELLA LIGHT… | LOW-MOISTURE PART-SKIM MOZZARELLA LIGHT… |
|---|---|---|---|
| Protein | 16.5 G | 25 G | 25 G |
| Total lipid (fat) | 10.6 G | 10.4 G | 10.4 G |
| Carbohydrate, by difference | 11.8 G | 4.2 G | 4.2 G |
| Energy | 206 KCAL | 208 KCAL | 208 KCAL |
| Total Sugars | 7.7 G | 4.2 G | 4.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 24 MG | 708 MG | 708 MG |
| Iron, Fe | 1.6 MG | 0 MG | 0 MG |
| Sodium, Na | 512 MG | 833 MG | 833 MG |
| Cholesterol | 68 MG | 42 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 6.3 G | 6.3 G |
| Potassium, K | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.