TENNESSEE HONEY SEASONED & FULLY COOKED WHITE… vs. CHICKEN STRIPS vs. CHICKEN STRIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN STRIPS has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | TENNESSEE HONEY SEASONED & FULLY COOKED… | CHICKEN STRIPS | CHICKEN STRIPS |
|---|---|---|---|
| Protein | 15.7 G | 17.1 G | 17.1 G |
| Total lipid (fat) | 1.8 G | 2.5 G | 2.5 G |
| Carbohydrate, by difference | 22.1 G | 20.7 G | 20.7 G |
| Energy | 171 KCAL | 171 KCAL | 171 KCAL |
| Total Sugars | 20 G | 17.9 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 14 MG | 14 MG |
| Iron, Fe | 0.77 MG | 0.51 MG | 0.51 MG |
| Sodium, Na | 621 MG | 650 MG | 650 MG |
| Cholesterol | 43 MG | 46 MG | 46 MG |
| Fatty acids, total saturated | 0.71 G | 0.71 G | 0.71 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.