Tequila Sunrise vs. Eggnog, alcoholic vs. Long Island iced tea
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Eggnog, alcoholic has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | Tequila Sunrise | Eggnog, alcoholic | Long Island iced tea |
|---|---|---|---|
| Protein | 0.52 G | 3.7 G | 0.01 G |
| Total lipid (fat) | 0.23 G | 3.5 G | 0.15 G |
| Carbohydrate, by difference | 12.6 G | 6.6 G | 8.7 G |
| Energy | 111 KCAL | 113 KCAL | 107 KCAL |
| Total Sugars | 9.5 G | 6.6 G | 8.4 G |
| Fiber, total dietary | 0.2 G | 0 G | 0 G |
| Calcium, Ca | 38 MG | 107 MG | 1 MG |
| Iron, Fe | 0.06 MG | 0.17 MG | 0.04 MG |
| Potassium, K | 125 MG | 136 MG | 7 MG |
| Sodium, Na | 4 MG | 45 MG | 16 MG |
| Cholesterol | 0 MG | 49 MG | 0 MG |
| Fatty acids, total saturated | 0.01 G | 2.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.