TERIYAKI BEEF JERKY, TERIYAKI vs. SLIDERS MINI BEEF PATTIES, BEEF vs. FRENCH TAKE & BAKE BREAD, FRENCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI BEEF JERKY, TERIYAKI has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | TERIYAKI BEEF JERKY, TERIYAKI | SLIDERS MINI BEEF PATTIES, BEEF | FRENCH TAKE & BAKE BREAD, FRENCH |
|---|---|---|---|
| Protein | 35.7 G | 17 G | 7.1 G |
| Total lipid (fat) | 1.8 G | 19.6 G | 0.89 G |
| Carbohydrate, by difference | 28.6 G | 0 G | 51.8 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 28.6 G | - | 0 G |
| Fiber, total dietary | 0 G | - | 1.8 G |
| Calcium, Ca | 0 MG | 18 MG | 18 MG |
| Iron, Fe | 3.9 MG | 1.6 MG | 3.6 MG |
| Sodium, Na | 1286 MG | 67 MG | 536 MG |
| Cholesterol | 107 MG | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | 8 G | 0 G |
| Potassium, K | - | - | 98 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.