TERIYAKI BEEF JERKY, TERIYAKI vs. SWEET & HOT BEEF JERKY, SWEET & HOT vs. ORIGINAL BEEF JERKY MEAT SNACKS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI BEEF JERKY, TERIYAKI has the most protein of the foods compared, at 38.9 g per 100g.
| Nutrient | TERIYAKI BEEF JERKY, TERIYAKI | SWEET & HOT BEEF JERKY, SWEET & HOT | ORIGINAL BEEF JERKY MEAT SNACKS,… |
|---|---|---|---|
| Protein | 38.9 G | 33.3 G | 38.9 G |
| Total lipid (fat) | 5.6 G | 2.8 G | 2.8 G |
| Carbohydrate, by difference | 22.2 G | 27.8 G | 22.2 G |
| Energy | 278 KCAL | 278 KCAL | 278 KCAL |
| Total Sugars | 22.2 G | 27.8 G | 22.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 78 MG | 0 MG | 0 MG |
| Iron, Fe | 5.6 MG | 4 MG | 4 MG |
| Potassium, K | 583 MG | - | - |
| Sodium, Na | 1944 MG | 1167 MG | 1611 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 22.2 G | - | - |
| Cholesterol | 83 MG | 83 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.