TERIYAKI BEEF JERKY, TERIYAKI vs. EXTRA TENDER ORIGINAL SEASONED & SMOKED BEEF… vs. WILD HEAT BEEF JERKY MEAT SNACKS, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI BEEF JERKY, TERIYAKI has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | TERIYAKI BEEF JERKY, TERIYAKI | EXTRA TENDER ORIGINAL SEASONED & SMOKED… | WILD HEAT BEEF JERKY MEAT SNACKS, BEEF |
|---|---|---|---|
| Protein | 39.3 G | 35.7 G | 35.7 G |
| Total lipid (fat) | 5.4 G | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 21.4 G | 17.9 G | 21.4 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 21.4 G | 17.9 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G | 0.9 G |
| Calcium, Ca | 71 MG | 71 MG | 0 MG |
| Iron, Fe | 3.6 MG | 3.9 MG | 3.9 MG |
| Potassium, K | 607 MG | - | - |
| Sodium, Na | 1964 MG | 1821 MG | 2286 MG |
| Sugars, added | 21.4 G | - | - |
| Cholesterol | 89 MG | 89 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.