TERIYAKI BEEF JERKY, TERIYAKI vs. HICKORY SMOKED BEEF JERKY, HICKORY SMOKED vs. TERIYAKI BEEF JERKY, TERIYAKI

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

TERIYAKI BEEF JERKY, TERIYAKI has the most protein of the foods compared, at 39.3 g per 100g.

Nutrient TERIYAKI BEEF JERKY, TERIYAKI HICKORY SMOKED BEEF JERKY, HICKORY… TERIYAKI BEEF JERKY, TERIYAKI
Protein 39.3 G39.3 G39.3 G
Total lipid (fat) 7.1 G7.1 G7.1 G
Carbohydrate, by difference 21.4 G14.3 G21.4 G
Energy 286 KCAL286 KCAL286 KCAL
Total Sugars 21.4 G10.7 G21.4 G
Sodium, Na 1250 MG2679 MG1250 MG
Cholesterol 107 MG107 MG107 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.8 G1.8 G1.8 G
Fiber, total dietary -0 G0 G
Calcium, Ca -0 MG0 MG
Iron, Fe -3.9 MG3.9 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.