TERIYAKI JERKY, TERIYAKI vs. PEPPERED JERKY, PEPPERED vs. ORGANIC MILD CHEDDAR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI JERKY, TERIYAKI has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | TERIYAKI JERKY, TERIYAKI | PEPPERED JERKY, PEPPERED | ORGANIC MILD CHEDDAR CHEESE |
|---|---|---|---|
| Protein | 42.9 G | 42.9 G | 28.6 G |
| Total lipid (fat) | 5.4 G | 7.1 G | 21.4 G |
| Carbohydrate, by difference | 21.4 G | 14.3 G | 3.6 G |
| Energy | 321 KCAL | 321 KCAL | 321 KCAL |
| Total Sugars | 17.9 G | 10.7 G | 0 G |
| Sodium, Na | 2250 MG | 1643 MG | 446 MG |
| Cholesterol | 107 MG | 125 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G | 14.3 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 0 MG | 714 MG |
| Iron, Fe | - | 5.1 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.