TERIYAKI ORGANIC MARINADE & SAUCE, TERIYAKI vs. ORGANIC COCO AMINOS vs. ORGANIC COCO AMINOS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

TERIYAKI ORGANIC MARINADE & SAUCE, TERIYAKI has the most protein of the foods compared, at 0 g per 100g.

Nutrient TERIYAKI ORGANIC MARINADE & SAUCE,… ORGANIC COCO AMINOS ORGANIC COCO AMINOS
Protein 0 G-0 G
Total lipid (fat) 0 G-0 G
Carbohydrate, by difference 46.7 G40 G40 G
Energy 200 KCAL200 KCAL200 KCAL
Total Sugars 33.3 G40 G40 G
Fiber, total dietary 6.7 G-0 G
Calcium, Ca 0 MG-0 MG
Iron, Fe 0 MG-0 MG
Potassium, K 67 MG--
Sodium, Na 3000 MG3200 MG3200 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Sugars, added 33.3 G--
Cholesterol 0 MG-0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G-0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.