TERIYAKI-STYLE UNSWEETENED BEEF JERKY,… vs. ORIGINAL BEEF JERKY, ORIGINAL vs. SALT & PEPPER BEEF JERKY, SALT & PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI-STYLE UNSWEETENED BEEF JERKY,… has the most protein of the foods compared, at 64.3 g per 100g.
| Nutrient | TERIYAKI-STYLE UNSWEETENED BEEF JERKY,… | ORIGINAL BEEF JERKY, ORIGINAL | SALT & PEPPER BEEF JERKY, SALT & PEPPER |
|---|---|---|---|
| Protein | 64.3 G | 64.3 G | 64.3 G |
| Total lipid (fat) | 7.1 G | 7.1 G | 7.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 304 KCAL | 304 KCAL | 304 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 71 MG | 71 MG |
| Iron, Fe | 3.9 MG | 3.9 MG | 3.9 MG |
| Sodium, Na | 2357 MG | 2286 MG | 2250 MG |
| Cholesterol | 89 MG | 89 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.