THAI COCONUT CURRY CHICKEN vs. VEGETABLE PILAF QUINOA BROWN RICE, GOLDEN QUINOA… vs. SIMPLE TRUTH, CANADIAN BACON BREAKFAST SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI COCONUT CURRY CHICKEN has the most protein of the foods compared, at 14.8 g per 100g.
| Nutrient | THAI COCONUT CURRY CHICKEN | VEGETABLE PILAF QUINOA BROWN RICE,… | SIMPLE TRUTH, CANADIAN BACON BREAKFAST… |
|---|---|---|---|
| Protein | 14.8 G | 4.2 G | 11.5 G |
| Total lipid (fat) | 6.3 G | 4.2 G | 4.1 G |
| Carbohydrate, by difference | 7.8 G | 24.6 G | 18 G |
| Energy | 148 KCAL | 148 KCAL | 148 KCAL |
| Total Sugars | 5.6 G | 2.1 G | 0.82 G |
| Fiber, total dietary | 0 G | 2.1 G | 2.5 G |
| Calcium, Ca | 14 MG | 21 MG | 82 MG |
| Iron, Fe | 0.51 MG | 0.7 MG | 1.2 MG |
| Sodium, Na | 549 MG | 169 MG | 410 MG |
| Cholesterol | 0 MG | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 0.35 G | 2 G |
| Potassium, K | - | 120 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.