THAI COCONUT MILK SOUP vs. THAI COCONUT MILK SOUP vs. INDIAN SOUP, INDIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI COCONUT MILK SOUP has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | THAI COCONUT MILK SOUP | THAI COCONUT MILK SOUP | INDIAN SOUP, INDIAN |
|---|---|---|---|
| Protein | 1.5 G | 1.5 G | 1.3 G |
| Total lipid (fat) | 1.8 G | 1.8 G | 1.3 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G | 5.8 G |
| Energy | 39 KCAL | 39 KCAL | 39 KCAL |
| Total Sugars | 2.1 G | 2.1 G | 2.3 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 0.6 G |
| Sodium, Na | 1 MG | 1 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.