THAI RED CURRY SAUCE, THAI RED vs. THAI RED CURRY SAUCE, THAI RED vs. THAI RED CURRY SAUCE, THAI RED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI RED CURRY SAUCE, THAI RED has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | THAI RED CURRY SAUCE, THAI RED | THAI RED CURRY SAUCE, THAI RED | THAI RED CURRY SAUCE, THAI RED |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 1.6 G |
| Total lipid (fat) | 9.5 G | 9.5 G | 9.5 G |
| Carbohydrate, by difference | 14.3 G | 14.3 G | 14.3 G |
| Energy | 159 KCAL | 159 KCAL | 159 KCAL |
| Total Sugars | 9.5 G | 9.5 G | 9.5 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.6 G |
| Calcium, Ca | 32 MG | - | 32 MG |
| Iron, Fe | 1.7 MG | - | 1.7 MG |
| Sodium, Na | 1032 MG | 1032 MG | 1032 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.