THE BAKERY, BAKED WITH PRIDE PECAN PIE vs. ICED WHITE CAKE vs. ICED WHITE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE BAKERY, BAKED WITH PRIDE PECAN PIE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | THE BAKERY, BAKED WITH PRIDE PECAN PIE | ICED WHITE CAKE | ICED WHITE CAKE |
|---|---|---|---|
| Protein | 4.4 G | 2 G | 2 G |
| Total lipid (fat) | 21.3 G | 18.6 G | 18.6 G |
| Carbohydrate, by difference | 58.1 G | 64.7 G | 64.7 G |
| Energy | 441 KCAL | 441 KCAL | 441 KCAL |
| Total Sugars | 27.2 G | 52 G | 52 G |
| Fiber, total dietary | 0.7 G | - | - |
| Calcium, Ca | 29 MG | - | - |
| Iron, Fe | 1.3 MG | - | - |
| Sodium, Na | 449 MG | 314 MG | 314 MG |
| Cholesterol | 62 MG | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 7.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.