THE BAKERY, BANANA BREAD vs. SUMMER SAUSAGE, SUMMER vs. ELBOW PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUMMER SAUSAGE, SUMMER has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | THE BAKERY, BANANA BREAD | SUMMER SAUSAGE, SUMMER | ELBOW PASTA |
|---|---|---|---|
| Protein | 5.4 G | 16.1 G | 5.4 G |
| Total lipid (fat) | 10.7 G | 30.4 G | 0.89 G |
| Carbohydrate, by difference | 57.1 G | 0 G | 80.4 G |
| Energy | 339 KCAL | 339 KCAL | 339 KCAL |
| Total Sugars | 30.4 G | 0 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 0 G | 0 G |
| Calcium, Ca | 36 MG | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 0 MG |
| Sodium, Na | 536 MG | 1268 MG | 0 MG |
| Cholesterol | 0 MG | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 10.7 G | 0 G |
| Potassium, K | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.