THE BAKERY, ESPRESSO COOKIES, COFFEE CHIPS vs. PEANUT BUTTER & DARK CHOCOLATE PROTEIN CHEWY… vs. PEANUT & ALMOND WITH COCOA DRIZZLE & PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER & DARK CHOCOLATE PROTEIN CHEWY… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | THE BAKERY, ESPRESSO COOKIES, COFFEE… | PEANUT BUTTER & DARK CHOCOLATE PROTEIN… | PEANUT & ALMOND WITH COCOA DRIZZLE &… |
|---|---|---|---|
| Protein | 5 G | 25 G | 20 G |
| Total lipid (fat) | 22.5 G | 27.5 G | 32.5 G |
| Carbohydrate, by difference | 65 G | 40 G | 40 G |
| Energy | 475 KCAL | 475 KCAL | 475 KCAL |
| Total Sugars | 42.5 G | 17.5 G | 20 G |
| Fiber, total dietary | 0 G | 15 G | 15 G |
| Calcium, Ca | 50 MG | 100 MG | 75 MG |
| Iron, Fe | 0.9 MG | 3.8 MG | 2.8 MG |
| Sodium, Na | 250 MG | 300 MG | 75 MG |
| Cholesterol | 50 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 8.8 G | 8.8 G |
| Potassium, K | - | 350 MG | 425 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 12.5 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.