THE LAUGHING COW, SMOOTH SENSATIONS, CREAM CHEESE… vs. THE LAUGHING COW, SMOOTH SENSATIONS, CREAM CHEESE… vs. THE LAUGHING COW, SMOOTH SENSATIONS, CREAM CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE LAUGHING COW, SMOOTH SENSATIONS, CREAM CHEESE… has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | THE LAUGHING COW, SMOOTH SENSATIONS,… | THE LAUGHING COW, SMOOTH SENSATIONS,… | THE LAUGHING COW, SMOOTH SENSATIONS,… |
|---|---|---|---|
| Protein | 9.5 G | 9.5 G | 9.5 G |
| Total lipid (fat) | 19.1 G | 19.1 G | 19.1 G |
| Carbohydrate, by difference | 9.5 G | 9.5 G | 4.8 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Total Sugars | 4.8 G | 4.8 G | 4.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 476 MG | 476 MG | 476 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 524 MG | 524 MG | 667 MG |
| Cholesterol | 48 MG | 48 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.9 G | 11.9 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.