THE ORIGINAL CARAMEL APPLE! vs. THE ORIGINAL CARAMEL APPLE! vs. THE ORIGINAL CARAMEL APPLE!
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL CARAMEL APPLE! has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | THE ORIGINAL CARAMEL APPLE! | THE ORIGINAL CARAMEL APPLE! | THE ORIGINAL CARAMEL APPLE! |
|---|---|---|---|
| Protein | 1.9 G | 1.9 G | 1.9 G |
| Total lipid (fat) | 1.9 G | 1.9 G | 1.9 G |
| Carbohydrate, by difference | 28.3 G | 28.3 G | 28.3 G |
| Energy | 132 KCAL | 132 KCAL | 132 KCAL |
| Total Sugars | 20.8 G | 20.8 G | 20.8 G |
| Fiber, total dietary | 1.9 G | 1.9 G | 1.9 G |
| Calcium, Ca | 38 MG | 38 MG | 38 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 19 MG | 19 MG | 19 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 1.9 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.