THE ORIGINAL CARAMEL APPLE! GOURMET MILK… vs. THE ORIGINAL CARAMEL APPLE! vs. THE ORIGINAL PEANUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL CARAMEL APPLE! has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | THE ORIGINAL CARAMEL APPLE! GOURMET… | THE ORIGINAL CARAMEL APPLE! | THE ORIGINAL PEANUT |
|---|---|---|---|
| Protein | 1.4 G | 5.3 G | 5.3 G |
| Total lipid (fat) | 7 G | 8.8 G | 8.8 G |
| Carbohydrate, by difference | 38 G | 24.6 G | 24.6 G |
| Energy | 197 KCAL | 193 KCAL | 193 KCAL |
| Total Sugars | 31 G | 15.8 G | 15.8 G |
| Fiber, total dietary | 1.4 G | 3.5 G | 3.5 G |
| Calcium, Ca | 28 MG | 35 MG | 35 MG |
| Iron, Fe | 0.51 MG | 0.63 MG | 0.63 MG |
| Sodium, Na | 21 MG | 18 MG | 18 MG |
| Cholesterol | 7 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.