THE ORIGINAL FLAVORED VANILLA REDUCED FAT ICE… vs. FROZEN CHOCOLATE DAIRY DESSERT BAR WITH A BROWNIE… vs. SNACK SIZE BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN CHOCOLATE DAIRY DESSERT BAR WITH A BROWNIE… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | THE ORIGINAL FLAVORED VANILLA REDUCED… | FROZEN CHOCOLATE DAIRY DESSERT BAR WITH… | SNACK SIZE BARS |
|---|---|---|---|
| Protein | 0 G | 3.8 G | 0 G |
| Total lipid (fat) | 17.5 G | 17.5 G | 17.5 G |
| Carbohydrate, by difference | 32.5 G | 36.3 G | 32.5 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 27.5 G | 26.3 G | 27.5 G |
| Fiber, total dietary | 0 G | 1.2 G | 0 G |
| Calcium, Ca | 50 MG | 88 MG | 50 MG |
| Iron, Fe | 0 MG | 0.75 MG | 0 MG |
| Sodium, Na | 88 MG | 100 MG | 88 MG |
| Cholesterol | 12 MG | 6 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G | 12.5 G |
| Potassium, K | - | 225 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 22.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.