THE ORIGINAL LEMON LOAF CAKE vs. THE ORIGINAL LEMON LOAF CAKE vs. THE ORIGINAL LEMON LOAF CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL LEMON LOAF CAKE has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | THE ORIGINAL LEMON LOAF CAKE | THE ORIGINAL LEMON LOAF CAKE | THE ORIGINAL LEMON LOAF CAKE |
|---|---|---|---|
| Protein | 6.2 G | 6.2 G | 6.2 G |
| Total lipid (fat) | 14.8 G | 14.8 G | 14.8 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G | 66.7 G |
| Energy | 432 KCAL | 432 KCAL | 432 KCAL |
| Total Sugars | 40.7 G | 40.7 G | 40.7 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 49 MG | 49 MG | 49 MG |
| Iron, Fe | 2.2 MG | 2.2 MG | 2.2 MG |
| Sodium, Na | 494 MG | 494 MG | 494 MG |
| Cholesterol | 99 MG | 99 MG | 99 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 7.4 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.