THE ORIGINAL OAT-MILK vs. OATMILK LOW FAT vs. THE ORIGINAL OAT-MILK CHOCOLATE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL OAT-MILK has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | THE ORIGINAL OAT-MILK | OATMILK LOW FAT | THE ORIGINAL OAT-MILK CHOCOLATE,… |
|---|---|---|---|
| Protein | 1.3 G | 1.3 G | 1.3 G |
| Total lipid (fat) | 2.1 G | 0.42 G | 1.5 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G | 10 G |
| Energy | 50 KCAL | 38 KCAL | 62 KCAL |
| Total Sugars | 2.9 G | 2.9 G | 6.7 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 1.2 G |
| Calcium, Ca | 146 MG | 146 MG | 146 MG |
| Iron, Fe | 0.12 MG | 0.15 MG | 0.15 MG |
| Potassium, K | 162 MG | 162 MG | 83 MG |
| Sodium, Na | 42 MG | 42 MG | 62 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0.67 G | 0.21 G |
| Sugars, added | - | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.