THE PRIME BURGER vs. SCHWEID & SONS, SIGNATURE SERIES: THE CHUCK… vs. THE PRIME BURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE PRIME BURGER has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | THE PRIME BURGER | SCHWEID & SONS, SIGNATURE SERIES: THE… | THE PRIME BURGER |
|---|---|---|---|
| Protein | 15.9 G | 15.9 G | 15.9 G |
| Total lipid (fat) | 24.8 G | 24.8 G | 24.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 292 KCAL | 292 KCAL | 292 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG | 18 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.6 MG |
| Sodium, Na | 66 MG | 66 MG | 66 MG |
| Cholesterol | 75 MG | 75 MG | 75 MG |
| Fatty acids, total trans | 1.8 G | 1.8 G | 1.8 G |
| Fatty acids, total saturated | 9.7 G | 9.7 G | 9.7 G |
| Total Sugars | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.