The Pub Certified Angus Beef Flame Grilled Mini… vs. Tyson Red Label Fully Cooked Breaded Hot & Spicy… vs. Tyson Red Label Fully Cooked Breaded Hot & Spicy…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Red Label Fully Cooked Breaded Hot & Spicy… has the most protein of the foods compared, at 18.4 g per 100g.
| Nutrient | The Pub Certified Angus Beef Flame… | Tyson Red Label Fully Cooked Breaded… | Tyson Red Label Fully Cooked Breaded… |
|---|---|---|---|
| Protein | 17.1 G | 18.4 G | 18.4 G |
| Total lipid (fat) | 19.9 G | 13 G | 13 G |
| Carbohydrate, by difference | 0.16 G | 14.5 G | 14.5 G |
| Energy | 248 KCAL | 248 KCAL | 248 KCAL |
| Total Sugars | 0.01 G | 0.16 G | 0.16 G |
| Fiber, total dietary | 0 G | 0.6 G | 0.6 G |
| Calcium, Ca | 18 MG | 15 MG | 15 MG |
| Iron, Fe | 1.9 MG | 0.92 MG | 0.92 MG |
| Potassium, K | 268 MG | 278 MG | 167 MG |
| Sodium, Na | 257 MG | 869 MG | 869 MG |
| Sugars, added | 0 G | 0.1 G | 0 G |
| Cholesterol | 66 MG | 45 MG | 45 MG |
| Fatty acids, total trans | 1.2 G | 0.08 G | 0.08 G |
| Fatty acids, total saturated | 7.5 G | 2.1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.