THICK SLICED BACON vs. THICK CUT SLICED BACON vs. THICK CUT SLICED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THICK SLICED BACON has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | THICK SLICED BACON | THICK CUT SLICED BACON | THICK CUT SLICED BACON |
|---|---|---|---|
| Protein | 16.7 G | 16.7 G | 16.7 G |
| Total lipid (fat) | 50 G | 50 G | 50 G |
| Carbohydrate, by difference | 0 G | 0 G | - |
| Energy | 583 KCAL | 583 KCAL | 583 KCAL |
| Sodium, Na | 1750 MG | 1750 MG | 1750 MG |
| Cholesterol | 83 MG | 83 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 20.8 G | 20.8 G | 20.8 G |
| Total Sugars | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | - |
| Calcium, Ca | - | 0 MG | - |
| Iron, Fe | - | 0 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.