THICK SLICED BACON, HICKORY SMOKE vs. HARDWOOD SMOKED THICK CUT BACON, HARDWOOD SMOKED vs. THICK SLICED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THICK SLICED BACON, HICKORY SMOKE has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | THICK SLICED BACON, HICKORY SMOKE | HARDWOOD SMOKED THICK CUT BACON,… | THICK SLICED BACON |
|---|---|---|---|
| Protein | 22.7 G | 22.7 G | 22.7 G |
| Total lipid (fat) | 40.9 G | 40.9 G | 40.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Sodium, Na | 1682 MG | 1682 MG | 1682 MG |
| Cholesterol | 91 MG | 91 MG | 91 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 15.9 G | 15.9 G | 15.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.