THICK SLICED MULTIGRAIN BREAD vs. BRIOCHE STYLE THICK SLICED BREAD, BRIOCHE STYLE vs. BRIOCHE ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THICK SLICED MULTIGRAIN BREAD has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | THICK SLICED MULTIGRAIN BREAD | BRIOCHE STYLE THICK SLICED BREAD,… | BRIOCHE ROLLS |
|---|---|---|---|
| Protein | 9.5 G | 9.5 G | 8.2 G |
| Total lipid (fat) | 4.8 G | 3.6 G | 3.3 G |
| Carbohydrate, by difference | 50 G | 50 G | 50.8 G |
| Energy | 262 KCAL | 262 KCAL | 262 KCAL |
| Total Sugars | 7.1 G | 11.9 G | 6.6 G |
| Fiber, total dietary | 2.4 G | 0 G | 1.6 G |
| Calcium, Ca | 119 MG | 95 MG | 131 MG |
| Iron, Fe | 2.4 MG | 2.6 MG | 3 MG |
| Potassium, K | 0 MG | 0 MG | - |
| Sodium, Na | 524 MG | 405 MG | 475 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 7.1 G | 11.9 G | - |
| Cholesterol | 0 MG | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.