THIN & CRISPY MIX PIZZA CRUST vs. ENRICHED QUICK GRITS vs. ENRICHED QUICK GRITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN & CRISPY MIX PIZZA CRUST has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | THIN & CRISPY MIX PIZZA CRUST | ENRICHED QUICK GRITS | ENRICHED QUICK GRITS |
|---|---|---|---|
| Protein | 10.9 G | 6.5 G | 6.5 G |
| Total lipid (fat) | 2.2 G | 0 G | 0 G |
| Carbohydrate, by difference | 69.6 G | 80.4 G | 80.4 G |
| Energy | 348 KCAL | 348 KCAL | 348 KCAL |
| Total Sugars | 2.2 G | 0 G | 0 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 2.2 G |
| Calcium, Ca | 87 MG | - | - |
| Iron, Fe | 3.9 MG | 2.4 MG | 2.4 MG |
| Sodium, Na | 543 MG | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.