THIN & CRISPY PIZZA SUPREME vs. BREADED PICKLES vs. ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN & CRISPY PIZZA SUPREME has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | THIN & CRISPY PIZZA SUPREME | BREADED PICKLES | ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH |
|---|---|---|---|
| Protein | 9.4 G | 3.1 G | 3.1 G |
| Total lipid (fat) | 10.2 G | 10.9 G | 10.9 G |
| Carbohydrate, by difference | 21.9 G | 25 G | 28.1 G |
| Energy | 219 KCAL | 219 KCAL | 219 KCAL |
| Total Sugars | 3.1 G | 0 G | 21.9 G |
| Fiber, total dietary | 1.6 G | 0 G | 0 G |
| Calcium, Ca | 156 MG | 0 MG | 125 MG |
| Iron, Fe | 1.1 MG | 0 MG | 0 MG |
| Sodium, Na | 461 MG | 1000 MG | 86 MG |
| Cholesterol | 27 MG | 0 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 0 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.