THIN CRUST PIZZA vs. MOOSE TRACKS ICE CREAM vs. ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN CRUST PIZZA has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | THIN CRUST PIZZA | MOOSE TRACKS ICE CREAM | ICE CREAM |
|---|---|---|---|
| Protein | 13.1 G | 3.5 G | 6.9 G |
| Total lipid (fat) | 19.7 G | 19.5 G | 19.5 G |
| Carbohydrate, by difference | 17.5 G | 28.7 G | 27.6 G |
| Energy | 299 KCAL | 299 KCAL | 299 KCAL |
| Total Sugars | 1.5 G | 24.1 G | 21.8 G |
| Fiber, total dietary | 1.5 G | 1.1 G | 2.3 G |
| Calcium, Ca | 146 MG | 92 MG | 92 MG |
| Iron, Fe | 1.3 MG | 0 MG | 0 MG |
| Sodium, Na | 752 MG | 80 MG | 195 MG |
| Cholesterol | 40 MG | 46 MG | 40 MG |
| Fatty acids, total trans | 0.36 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 10.3 G | 9.2 G |
| Potassium, K | - | 264 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.