THIN 'N TRIM, FULLY COOKED CHICKEN SAUSAGE,… vs. THIN 'N TRIM, GOURMET CHICKEN HOT DOGS vs. THIN 'N TRIM, FULLY COOKED CHICKEN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN 'N TRIM, FULLY COOKED CHICKEN SAUSAGE,… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | THIN 'N TRIM, FULLY COOKED CHICKEN… | THIN 'N TRIM, GOURMET CHICKEN HOT DOGS | THIN 'N TRIM, FULLY COOKED CHICKEN… |
|---|---|---|---|
| Protein | 21.4 G | 19.6 G | 19.6 G |
| Total lipid (fat) | 4.5 G | 4.5 G | 4.5 G |
| Carbohydrate, by difference | 0 G | 1.8 G | 0 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.9 MG | 1.3 MG |
| Sodium, Na | 446 MG | 411 MG | 446 MG |
| Cholesterol | 36 MG | 36 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0.89 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.