THIN WHEAT CRACKERS, THIN WHEAT vs. LIGHT CORN SYRUP WITH REAL VANILLA, VANILLA vs. LIGHT CORN SYRUP WITH REAL VANILLA, REAL VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN WHEAT CRACKERS, THIN WHEAT has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | THIN WHEAT CRACKERS, THIN WHEAT | LIGHT CORN SYRUP WITH REAL VANILLA,… | LIGHT CORN SYRUP WITH REAL VANILLA,… |
|---|---|---|---|
| Protein | 10 G | 0 G | 0 G |
| Total lipid (fat) | 11.7 G | 0 G | 0 G |
| Carbohydrate, by difference | 73.3 G | 100 G | 96.7 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 10 G | 40 G | 33.3 G |
| Fiber, total dietary | 10 G | 0 G | - |
| Calcium, Ca | 33 MG | 0 MG | - |
| Iron, Fe | 2.3 MG | 0 MG | - |
| Potassium, K | 233 MG | 0 MG | - |
| Sodium, Na | 667 MG | 100 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 6.7 G | 40 G | 33.3 G |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.