THINK THIN, HIGH PROTEIN & FIBER BAR, CHOCOLATE… vs. FARMER'S MARKET BERRY CRUMBLE PROTEIN & FIBER HOT… vs. HIGH PROTEIN & FIBER BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THINK THIN, HIGH PROTEIN & FIBER BAR, CHOCOLATE… has the most protein of the foods compared, at 26 g per 100g.
| Nutrient | THINK THIN, HIGH PROTEIN & FIBER BAR,… | FARMER'S MARKET BERRY CRUMBLE PROTEIN &… | HIGH PROTEIN & FIBER BARS |
|---|---|---|---|
| Protein | 26 G | 20 G | 26 G |
| Total lipid (fat) | 14 G | 4 G | 12 G |
| Carbohydrate, by difference | 46 G | 64 G | 46 G |
| Energy | 360 KCAL | 360 KCAL | 360 KCAL |
| Total Sugars | 4 G | 20 G | 4 G |
| Fiber, total dietary | 10 G | 10 G | 10 G |
| Calcium, Ca | 80 MG | 60 MG | 80 MG |
| Iron, Fe | 3.6 MG | 4.2 MG | 2.9 MG |
| Sodium, Na | 300 MG | 270 MG | 520 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 6 G | - | 4 G |
| Potassium, K | - | 260 MG | - |
| Sugars, added | - | 18 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.