THINLY SLICED BEEF BRISKET WITH JACK DANIEL'S BBQ… vs. THINLY SLICED BEEF SIRLOIN WITH JACK DANIEL'S BBQ… vs. THINLY SLICED BEEF BRISKET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THINLY SLICED BEEF SIRLOIN WITH JACK DANIEL'S BBQ… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | THINLY SLICED BEEF BRISKET WITH JACK… | THINLY SLICED BEEF SIRLOIN WITH JACK… | THINLY SLICED BEEF BRISKET |
|---|---|---|---|
| Protein | 10 G | 14.3 G | 10 G |
| Total lipid (fat) | 12.1 G | 7.1 G | 12.1 G |
| Carbohydrate, by difference | 19.3 G | 22.9 G | 19.3 G |
| Energy | 221 KCAL | 221 KCAL | 221 KCAL |
| Total Sugars | 16.4 G | 20 G | 16.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 14 MG | 14 MG |
| Iron, Fe | 1 MG | 1 MG | 1 MG |
| Sodium, Na | 679 MG | 614 MG | 679 MG |
| Cholesterol | 46 MG | 36 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 2.9 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.