Thousand Island dressing, fat free vs. French or Catalina dressing, fat free vs. Caesar dressing, fat free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Caesar dressing, fat free has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | Thousand Island dressing, fat free | French or Catalina dressing, fat free | Caesar dressing, fat free |
|---|---|---|---|
| Protein | 0.55 G | 0.2 G | 1.5 G |
| Total lipid (fat) | 1.4 G | 0.27 G | 0.23 G |
| Carbohydrate, by difference | 29.3 G | 32.1 G | 30.7 G |
| Energy | 132 KCAL | 132 KCAL | 131 KCAL |
| Total Sugars | 16.8 G | 16.4 G | 8.8 G |
| Fiber, total dietary | 3.3 G | 2.2 G | 0.2 G |
| Calcium, Ca | 11 MG | 5 MG | 33 MG |
| Iron, Fe | 0.28 MG | 0.58 MG | 0.29 MG |
| Potassium, K | 122 MG | 84 MG | 48 MG |
| Sodium, Na | 788 MG | 853 MG | 1265 MG |
| Cholesterol | 5 MG | 0 MG | 1 MG |
| Fatty acids, total saturated | 0.2 G | 0.04 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.