THREE PEPPER BRAISING SAUCE vs. PASTA SAUCE, FOUR CHEESE HEIRLOOM TOMATO vs. VINO VINO PASTA SAUCE, HEIRLOOM TOMATOES & RED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTA SAUCE, FOUR CHEESE HEIRLOOM TOMATO has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | THREE PEPPER BRAISING SAUCE | PASTA SAUCE, FOUR CHEESE HEIRLOOM TOMATO | VINO VINO PASTA SAUCE, HEIRLOOM… |
|---|---|---|---|
| Protein | 1.6 G | 3.1 G | 1.6 G |
| Total lipid (fat) | 3.9 G | 3.1 G | 1.9 G |
| Carbohydrate, by difference | 12.5 G | 10.9 G | 7 G |
| Energy | 86 KCAL | 86 KCAL | 86 KCAL |
| Total Sugars | 5.5 G | 5.5 G | 3.1 G |
| Fiber, total dietary | 2.3 G | 2.3 G | 1.6 G |
| Calcium, Ca | 62 MG | 47 MG | 47 MG |
| Iron, Fe | 2.8 MG | 0.56 MG | 0.84 MG |
| Sodium, Na | 633 MG | 375 MG | 148 MG |
| Cholesterol | 43 MG | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.78 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.