TIKKA MASALA AROMATIC TOMATO COOKING SAUCE, TIKKA… vs. TIKKA MASALA AROMATIC TOMATO COOKING SAUCE, TIKKA… vs. MARINARA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINARA SAUCE has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | TIKKA MASALA AROMATIC TOMATO COOKING… | TIKKA MASALA AROMATIC TOMATO COOKING… | MARINARA SAUCE |
|---|---|---|---|
| Protein | 1.8 G | 1.8 G | 2.3 G |
| Total lipid (fat) | 3.5 G | 3.5 G | 3.8 G |
| Carbohydrate, by difference | 8.8 G | 8.8 G | 6.1 G |
| Energy | 61 KCAL | 61 KCAL | 61 KCAL |
| Total Sugars | 3.5 G | 3.5 G | 4.5 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 0.8 G |
| Calcium, Ca | 35 MG | 35 MG | 30 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.1 MG |
| Potassium, K | 211 MG | 211 MG | - |
| Sodium, Na | 439 MG | 439 MG | 371 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0.76 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.