TILLAMOOK, GREEK STRAINED YOGURT WITH GLUTEN FREE… vs. TILLAMOOK, GREEK STRAINED YOGURT, OLD-FASHIONED… vs. TILLAMOOK, GREEK STRAINED YOGURT WITH GLUTEN FREE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TILLAMOOK, GREEK STRAINED YOGURT WITH GLUTEN FREE… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | TILLAMOOK, GREEK STRAINED YOGURT WITH… | TILLAMOOK, GREEK STRAINED YOGURT,… | TILLAMOOK, GREEK STRAINED YOGURT WITH… |
|---|---|---|---|
| Protein | 7.3 G | 7.3 G | 7.3 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 10.7 G | 10.7 G | 10.7 G |
| Energy | 73 KCAL | 73 KCAL | 73 KCAL |
| Total Sugars | 8 G | 8 G | 8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 100 MG | 100 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 30 MG | 30 MG | 30 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.